UNLOCKING THE POSSIBLE OF THE YUCA PLANT: FROM ROOT TO FLOUR TO YOUR FREEZER

Yuca, a starchy root vegetable, holds enormous opportunity in modern-day kitchens. It’s rich in fiber and nutrients, which makes it a healthier choice for a variety of diet programs. While you examine its transformation from root to gluten-free flour, you can explore its versatility in varied culinary purposes. But how do you maximize its benefit